Roast Profile : Light
Process : Natural Anaerobic
Cupping Notes : prune, raspberry, lemon, caramel
GROWN IN THE HIGHLANDS OF UMALILA, TANZANIA, THIS COFFEE SHOWCASES THE VIBRANT CHARACTER ENHANCED BY NATURAL ANAEROBIC FERMENTATION. EXPECT RICH NOTES OF RIPE BERRIES, TROPICAL FRUITS, AND SWEET WINE-LIKE COMPLEXITY, BALANCED BY A JUICY ACIDITY. A VELVETY BODY AND LINGERING SWEETNESS CREATE A CLEAN, MEMORABLE FINISH. PERFECT FOR THOSE WHO ENJOY FRUIT-FORWARD AND EXPRESSIVE COFFEES.
BUY MORE, GET MUCH MORE DISCOUNT!!
All 5LB&10LB orders automatically receive a bulk discount(wholesale price).
Roast Profile : Light
Process : Natural Anaerobic
Cupping Notes : prune, raspberry, lemon, caramel
GROWN IN THE HIGHLANDS OF UMALILA, TANZANIA, THIS COFFEE SHOWCASES THE VIBRANT CHARACTER ENHANCED BY NATURAL ANAEROBIC FERMENTATION. EXPECT RICH NOTES OF RIPE BERRIES, TROPICAL FRUITS, AND SWEET WINE-LIKE COMPLEXITY, BALANCED BY A JUICY ACIDITY. A VELVETY BODY AND LINGERING SWEETNESS CREATE A CLEAN, MEMORABLE FINISH. PERFECT FOR THOSE WHO ENJOY FRUIT-FORWARD AND EXPRESSIVE COFFEES.
BUY MORE, GET MUCH MORE DISCOUNT!!
All 5LB&10LB orders automatically receive a bulk discount(wholesale price).
